chicken 65

BY GEETHA · JUNE 12, 2016

Ingredients:

250 grams or ¼ kg boneless chicken cubes
1 tsp ginger garlic paste
¼ tsp pepper powder
¾ tsp  red chili powder
1 sprig curry leaves chopped finely
salt as needed
1 tsp oil
1 tsp. vinegar

http://www.geethanjalitips.com/chicken-65/

Brownie Chocolate Chip Cheesecake

BY GEETHA · JUNE 11, 2016

Ingredients:

1 (19.5 ounce) package Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can

Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips

Preparation:
1.Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform 

http://www.geethanjalitips.com/brownie-chocolate-chip-cheesecake/

Garjalu/kajjikaya/gujiya

BY GEETHA · JUNE 10, 2016

Ingredients:

For shell:

Bombay ravva/upma ravva/cupsouji-1 cup
Maida/All purpose flour-4 cups
Salt-1/2 tea spoon

For filling:

http://www.geethanjalitips.com/garjalukajjikayagujiya/

Pesarattu\Mung bean dosa

BY GEETHA · JUNE 9, 2016

Ingredients:
2 cups skin-on, whole green lentils ( mung bean)
1 cup uncooked white rice
5 green chile peppers
1 (1/2 inch) piece fresh ginger root, peeled
1 tablespoon cumin seeds
salt to taste
cooking spray
6 tablespoons chopped onion (optional)http://www.geethanjalitips.com/pesarattumung-bean-dosa/

Mirchi Bajji

BY GEETHA · JUNE 8, 2016

Ingredients:

6 bhajji mirchi (green chilies,plump and long)
¾ cup besan flour /gram flour
1 to 1 ½ tbsp. corn flour
Salt to taste
½ tsp ajwain (carom seeds / vaamu)
¼ tsp ginger garlic paste (optional)
¼ tsp red chili powder (optional)
Pinch of cooking soda (if you skip this they will not puff)
Oil for deep frying.

Stuffing (optional):

1 onion finely chopped

HTTP://WWW.GEETHANJALITIPS.COM/MIRCHI-BAJJI/

Mango falooda- summer delight

BY GEETHA · JUNE 6, 2016

Ingredients :

800 g Mango pulp
400 g Condense Milk
450 g ( I packet is 36 g I used 3 packets)(two and half for ice-cream and remaining for falooda) Birds Dream topping (you can find this in ASDA in home baking section or any other grocery store)
1 packet Noodles (boiled and drained)

Half cup Cold Milk

http://www.geethanjalitips.com/mango-falooda-summer-delight/

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Gongura chutney

BY GEETHA · JUNE 5, 2016

Ingredients: 

1/4 Kg Gongura leaves

Sesame Seeds  2 table spoons

10 Green chillies

5Garlic cloves

1/2 tea spoonTurmeric powder

/http://www.geethanjalitips.com/gongura-chutney/

Rasgulla

BY GEETHA · JUNE 3, 2016

Ingredients:

1 litre milk
1/2 teaspoon citric acid dissolved in 1/2 cup water
1 teaspoon maida flour
1 cup sugar
3 cups water
a few drops rose essence
a few slices almond

/http://www.geethanjalitips.com/rossogolla/

Chinese Noodles

BY GEETHA · JUNE 2, 2016

Ingredients:

225g rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chilli sauce
salt and pepper to taste
1 green onion, chopped

http://www.geethanjalitips.com/chinese-noodles/

Samosa

BY GEETHA · JUNE 1, 2016

Ingredients:

5-6 potatoes boiled, peeled and mashed
1 cup green peas ( soaked in hot water)
half cup of groundnuts
1-2 tspn fennel seeds
1-2 tspn crushed coriander seeds
1 tspn cumin seeds
2 green chilles finely chopped
a few leaves of finely chopped mint leaves
finely chopped coriander leaves
1 tspn amchur powder / chat masala
1 tspn turmeric powder
2 cups of maida approx 250 gms
half cup of semolina/suji/rava approx 50 gms
salt to taste
oil for frying
water for kneading the dough.

http://www.geethanjalitips.com/samosa/

Veg Fried Rice

BY GEETHA · MAY 31, 2016

Ingredients :

1 Cup Cooked white Rice
1 small cup Tender french beans
1 small cup Green peas
1 Small cup small Chopped Carrot
1 onion
3 Green Chillies
Jeera 1 tsp
Salt to taste
oil 2 tsp

HTTP://WWW.GEETHANJALITIPS.COM/VEG-FRIED-RICE/

Filos (Banana Fritters)

BY GEETHA · MAY 30, 2016

Ingredients :

2 Bananas
2 Eggs
2 Tablespoons Sugar (sweetness to taste)
4 Tablespoons Flour
1/4 Cup Milk
Salt Just a pinch
1 tablespoon Ghee

http://www.geethanjalitips.com/filos-banana-fritters/

Celebratory Trifle

                      

                            Celebratory Trifle

Ingredients :

       

5 sponge cakes
5 tablespoons of raspberry jam, or as needed
200g fresh raspberries, or more if preferred
570 ml cream
3 egg yolks
30g caster sugar
60g toasted flaked almonds.

http://www.geethanjalitips.com/celebratory-trifle/

                                 

                             Fried Chicken

   

Ingredients:

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

http://www.geethanjalitips.com/fried-chicken/

Cashew nut Kheer

                     

                           Cashew nut Kheer

Ingredients: 

     1 litre milk
     3/4 cup cashew nuts soak for 3-4 hours in warm water
     1/2 cup sugar
     1 tsp. each almonds & pistachios, slivered thinly
     1/4 tsp. cardamom powder
     1/4 tsp. saffron, soaked in a tbsp. hot milk

http://www.geethanjalitips.com/cashew-nut-kheer/

Eggless Chocolate Cake

                           

                            Eggless Chocolate Cake

Ingredients :

    375g plain flour

     375g castor sugar
    1 teaspoon salt
    2 teaspoons bicarbonate of soda
    45g cocoa powder
    180ml vegetable oil
    2 tablespoons vinegar

    http://www.geethanjalitips.com/eggless-chocolate-cake/

Chicken Soup

                         

                                                    Chicken Soup

   

Ingredients:

      4 carrots, halved
      4 stalks celery, halved
      1 large onion, halved
      water to cover
      salt and pepper to taste
      1 teaspoon chicken bouillon granules (optional)

http://www.geethanjalitips.com/chicken-soup/

Big Soft Ginger Cookies

                     

                         Big Soft Ginger Cookies

Ingredients:

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cloves

http://www.geethanjalitips.com/big-soft-ginger-cookies/

Paani puri/ golgappa

                                 

Indian Bread Pudding (Double Ka Meeta)

        

               Indian Bread Pudding (Double Ka Meeta)
     

Ingredients:

 
      10 slices bread, crusts removed and bread cut into triangles diagonally
      1 cup vegetable oil for frying, or as needed
      1 cup white sugar

      /http://www.geethanjalitips.com/indian-bread-pudding-double-ka-meeta/

                                               Persian Almond Milk Jelly

Ingredients :

2 tsp powdered gelatine
500 ml semi-skimmed milk
2 tbsp caster sugar
1 tsp pure almond extract
Mixed fruit cut neatly
3 Oranges
3 tbsp caster sugar

2 bananas
½ pomegranate

click for full recipe:

http://www.geethanjalitips.com/persian-almond-milk-jel

                               

                                        Banana milk shake

Ingredients:

2 medium sized Ripe banana

2 cups Whole milk

Sugar to taste

3-4 Ice cubes

1/2 cup Condensed milk

click below link for more information

http://www.geethanjalitips.com/banana-milk-shake/

                         

                                     Carrot Halwa

Ingredients:

     1 kg Carrots
     1 litre Milk
     1 teaspoon Cardamom seeds
     3/4 cup Water
     3 tablespoons Ghee
     2 tablespoons Raisins
     2 tablespoons Almonds

clickmore information about carrot halwa

                                  Creamy Banana Pudding

     

Ingredients:

   1 (14 ounce) can Sweetened Condensed Milk

   1 1/2 cups cold water

   1 (4-serving size) package instant vanilla pudding mix

   2 cups whipping cream, whipped

   36 vanilla wafers

   3 medium bananas, sliced and dipped in

    lemon juice

   

   http://www.geethanjalitips.com/creamy-banana-pudding/

                                                  Apple Banana Smoothie
      

Ingredients:

      1 frozen bananas, peeled and chopped
      1/2 cup orange juice
      1 Gala apple, peeled, cored and chopped

http://www.geethanjalitips.com/apple-banana-smoothie/

                                                 Ugadhi Pachadi

Ingredients:

1 cup of raw fresh mango (cleaned and dried and finely chopped along with skin into small pieces)

1 tbsp of margosa flowers (neem tree flowers)

1 cup of grated jaggery

http://www.geethanjalitips.com/ugadi-pachadi/

                      Mango Pineapple Mint Salad

Ingredients :

2 cups peeled, diced ripe mango

1 cup chopped fresh pineapple

1/4 cup dried cranberries or similar tart dried fruit     

1/4 cup dry or fresh flaked coconut

 for more information click below link

http://www.geethanjalitips.com/mango-pineapple-mint-salad/

Hearty Tomato Vegetable soup

                    

                    Hearty Tomato Vegetable soup

Ingredients :

11/2 cups water
1 tin tomato sauce( 15 oz/425 gms)
1 maggie vegetarian vegetable bouillon
1/2 cup corn
1/2 cup carrots
1/2 cup green beans

for more information click below clink

http://www.geethanjalitips.com/hearty-tomato-vegetable-soup/