Garjalu/kajjikaya/gujiya

BY GEETHA · JUNE 10, 2016

Ingredients:

For shell:

Bombay ravva/upma ravva/cupsouji-1 cup
Maida/All purpose flour-4 cups
Salt-1/2 tea spoon

For filling:

http://www.geethanjalitips.com/garjalukajjikayagujiya/