chicken 65

BY GEETHA · JUNE 12, 2016

Ingredients:

250 grams or ¼ kg boneless chicken cubes
1 tsp ginger garlic paste
¼ tsp pepper powder
¾ tsp  red chili powder
1 sprig curry leaves chopped finely
salt as needed
1 tsp oil
1 tsp. vinegar

http://www.geethanjalitips.com/chicken-65/

Brownie Chocolate Chip Cheesecake

BY GEETHA · JUNE 11, 2016

Ingredients:

1 (19.5 ounce) package Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can

Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips

Preparation:
1.Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform 

http://www.geethanjalitips.com/brownie-chocolate-chip-cheesecake/

Garjalu/kajjikaya/gujiya

BY GEETHA · JUNE 10, 2016

Ingredients:

For shell:

Bombay ravva/upma ravva/cupsouji-1 cup
Maida/All purpose flour-4 cups
Salt-1/2 tea spoon

For filling:

http://www.geethanjalitips.com/garjalukajjikayagujiya/

Pesarattu\Mung bean dosa

BY GEETHA · JUNE 9, 2016

Ingredients:
2 cups skin-on, whole green lentils ( mung bean)
1 cup uncooked white rice
5 green chile peppers
1 (1/2 inch) piece fresh ginger root, peeled
1 tablespoon cumin seeds
salt to taste
cooking spray
6 tablespoons chopped onion (optional)http://www.geethanjalitips.com/pesarattumung-bean-dosa/

Mirchi Bajji

BY GEETHA · JUNE 8, 2016

Ingredients:

6 bhajji mirchi (green chilies,plump and long)
¾ cup besan flour /gram flour
1 to 1 ½ tbsp. corn flour
Salt to taste
½ tsp ajwain (carom seeds / vaamu)
¼ tsp ginger garlic paste (optional)
¼ tsp red chili powder (optional)
Pinch of cooking soda (if you skip this they will not puff)
Oil for deep frying.

Stuffing (optional):

1 onion finely chopped

HTTP://WWW.GEETHANJALITIPS.COM/MIRCHI-BAJJI/

Mango falooda- summer delight

BY GEETHA · JUNE 6, 2016

Ingredients :

800 g Mango pulp
400 g Condense Milk
450 g ( I packet is 36 g I used 3 packets)(two and half for ice-cream and remaining for falooda) Birds Dream topping (you can find this in ASDA in home baking section or any other grocery store)
1 packet Noodles (boiled and drained)

Half cup Cold Milk

http://www.geethanjalitips.com/mango-falooda-summer-delight/

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Gongura chutney

BY GEETHA · JUNE 5, 2016

Ingredients: 

1/4 Kg Gongura leaves

Sesame Seeds  2 table spoons

10 Green chillies

5Garlic cloves

1/2 tea spoonTurmeric powder

/http://www.geethanjalitips.com/gongura-chutney/

Rasgulla

BY GEETHA · JUNE 3, 2016

Ingredients:

1 litre milk
1/2 teaspoon citric acid dissolved in 1/2 cup water
1 teaspoon maida flour
1 cup sugar
3 cups water
a few drops rose essence
a few slices almond

/http://www.geethanjalitips.com/rossogolla/

Chinese Noodles

BY GEETHA · JUNE 2, 2016

Ingredients:

225g rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chilli sauce
salt and pepper to taste
1 green onion, chopped

http://www.geethanjalitips.com/chinese-noodles/

Samosa

BY GEETHA · JUNE 1, 2016

Ingredients:

5-6 potatoes boiled, peeled and mashed
1 cup green peas ( soaked in hot water)
half cup of groundnuts
1-2 tspn fennel seeds
1-2 tspn crushed coriander seeds
1 tspn cumin seeds
2 green chilles finely chopped
a few leaves of finely chopped mint leaves
finely chopped coriander leaves
1 tspn amchur powder / chat masala
1 tspn turmeric powder
2 cups of maida approx 250 gms
half cup of semolina/suji/rava approx 50 gms
salt to taste
oil for frying
water for kneading the dough.

http://www.geethanjalitips.com/samosa/