Samosa
Ingredients:
5-6 potatoes boiled, peeled and mashed
1 cup green peas ( soaked in hot water)
half cup of groundnuts
1-2 tspn fennel seeds
1-2 tspn crushed coriander seeds
1 tspn cumin seeds
2 green chilles finely chopped
a few leaves of finely chopped mint leaves
finely chopped coriander leaves
1 tspn amchur powder / chat masala
1 tspn turmeric powder
2 cups of maida approx 250 gms
half cup of semolina/suji/rava approx 50 gms
salt to taste
oil for frying
water for kneading the dough.
1 cup green peas ( soaked in hot water)
half cup of groundnuts
1-2 tspn fennel seeds
1-2 tspn crushed coriander seeds
1 tspn cumin seeds
2 green chilles finely chopped
a few leaves of finely chopped mint leaves
finely chopped coriander leaves
1 tspn amchur powder / chat masala
1 tspn turmeric powder
2 cups of maida approx 250 gms
half cup of semolina/suji/rava approx 50 gms
salt to taste
oil for frying
water for kneading the dough.
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